Recipe - Judy’s Cacao Truffles
Ingredients:
1 cup Navitas Naturals Cacao Powder
2 cups Navitas Naturals Cashews grind into powder using a spice mill
1/2 cup Navitas Naturals Coconut Oil
1/2 tsp. of Navitas Naturals Twister Tropical Blend Powder coating
¾ cup Raw Agave Syrup
Directions
1. Blend all ingredients by hand or in a food processor.
2. Pour raw chocolate puree into a metal baking tray, dust with topping (twister powder or maca) & freeze to make squares.
3. Alternatively, form into balls & coat with Navita’s Twister Powder - Tropical Blend or Navita’s Maca Powder.
4. Place in an air-tight container & store in the freezer.
5. These treats will keep for up to 1 month but unlikely to last longer that one week! Impossible to resist...
Ingredients:
1 cup Navitas Naturals Cacao Powder
2 cups Navitas Naturals Cashews grind into powder using a spice mill
1/2 cup Navitas Naturals Coconut Oil
1/2 tsp. of Navitas Naturals Twister Tropical Blend Powder coating
¾ cup Raw Agave Syrup
Directions
1. Blend all ingredients by hand or in a food processor.
2. Pour raw chocolate puree into a metal baking tray, dust with topping (twister powder or maca) & freeze to make squares.
3. Alternatively, form into balls & coat with Navita’s Twister Powder - Tropical Blend or Navita’s Maca Powder.
4. Place in an air-tight container & store in the freezer.
5. These treats will keep for up to 1 month but unlikely to last longer that one week! Impossible to resist...
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