Current breads I've done

Amish Honey wheat rhubarb muffins with the first rhubarb of the season!



Eating Well's Honey wheat bread




My basic first loaf of boule from Artisian Bread in 5 min a day.






Following the Artisian Bread in 5 min a day... But also did a few others this week as well. I'm baking the Artisian free form rye today thats ready to go in the fridge.

Book bake along!

Joining the bake along w/ Food snob. Just got this book "Artisian bread in 5 minutes a day". I'll be starting the master dough tonite and making items through out the week.