Amish Honey wheat rhubarb muffins with the first rhubarb of the season!
Eating Well's Honey wheat bread
My basic first loaf of boule from Artisian Bread in 5 min a day.Following the Artisian Bread in 5 min a day... But also did a few others this week as well. I'm baking the Artisian free form rye today thats ready to go in the fridge.
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