Coconut Breakfast Cakes:
Ingredients:
3 cup. Navitas Naturals Sprouted Flax Powder
2 Tbsp. Navitas Naturals Coconut Oil, melted
1/2 cup Maple syrup
1/2 tsp. sea salt
1/4 cup water
Directions
Put flax powder, coconut oil, maple syrup, salt, and water into a large mixing bowl and mix well. Form four balls, and flatten into a "pancake" shape, about ¼ inch thick.
To serve, top with sliced fruit like bananas and/or chopped nuts like walnuts or almonds. Drizzle with maple syrup.
For a blueberry syrup, you can also mix 1 cup of thawed frozen blueberries with ½ cup maple syrup and pour over the cakes.
Ingredients:
3 cup. Navitas Naturals Sprouted Flax Powder
2 Tbsp. Navitas Naturals Coconut Oil, melted
1/2 cup Maple syrup
1/2 tsp. sea salt
1/4 cup water
Directions
Put flax powder, coconut oil, maple syrup, salt, and water into a large mixing bowl and mix well. Form four balls, and flatten into a "pancake" shape, about ¼ inch thick.
To serve, top with sliced fruit like bananas and/or chopped nuts like walnuts or almonds. Drizzle with maple syrup.
For a blueberry syrup, you can also mix 1 cup of thawed frozen blueberries with ½ cup maple syrup and pour over the cakes.
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