We have a real time trying to figure out what to make anymore for dinner. Our 9 yr old is on the swim team from 6-7:30, and so its really busy before that time. So, I did a quick inventory of the fridge and saw we had everything for a stir fry of sorts. So here's what I concocted....
Stir fry vegan style:
1 head purple cabbage
1/2 head kale
almonds
edemame
sesame seeds
yellow peppers
teriyaki sauce
chick'n
brown eco friendly rice
It was very good, and the kids surprised me with liking the kale and cabbage mix! Yea! chalk up one for mom!
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